I am working 5 days a week and getting paid for 8 hours a day. How many waiters out there work 8 straight hours without a break between breakfast to lunch? You can take a break of 30 minutes but why bother if you are going to miss some tables.
Where I work all I am missing is the buzzer that tells you when to break. Like a factory job.
So here is my question for all you waiters and managers out there. If you could, would you rather work 8 straight hours or if you are manager would you let your staff work straight through for 8 hours?
Or after a while do people become slack?