Category steve nicolle waiter thoughts

Automatic Gratuities and The Continuing Free Fall of Fine Dining

Here are the top reasons I think corporate restaurants should have an automatic gratuity added to their guest check. 1. It would create a better clientele in most cases. You would find yourself not having to serve a bunch of kids with ipods who don’t have any money to begin with from coming into your […]

3 Things That Bug Me the Most Happened Tonight

It seemed like every table I had tonight wanted to camp. People wanted their meal in a hurry then proceeded to eat it a snail’s pace. Other people ordered cold desserts then when it was ready asked if I could keep it refrigerated while they go out for a smoke. Another table of two women […]