Category food waiter quiz blog

The Answers To Yesterday’s Quiz

How did you do? Thanks for trying to get these answers right. 1. Arbois is the secondary grape you may find in a Vouvray. 2. Proper etiquette says that you should sip your soup from the side of the spoon so as to prevent slurping. Quiet please…. 3. The syllabub dessert first made it’s appearance […]

6 More Quizzes to Go in 2009

Okay here is the 6th to last as I am not going to do one on New Year’s Eve. No way and we will all be working anyway , right? Speaking of waiters and bartenders of course and the kitchen brigade. 1. When you hear of Jews’s-ear fungus , what type of food are we […]

The Answers to Yesterday’s Quiz

How did you do? Let’s find out. 1. Scotch Broth should have barley in it. 2. Sobressada comes from Spain , most notably Mallorca where Sobressada de Mallorca is protected so that no imitators can copy this dish. 3. The Indian cheese we are talking about is Surati manufactured in the town of Surat. 4. […]

The Thursday Quiz

Welcome back! The weeks are rolling by aren’t they with November and then December and 2010 coming up. Okay let’s not get ahead of ourselves. 1. The french word quasi began to appear in culinary vocabulary as far back as the 18th century. This cut of meat is lean and slightly tough so it is […]

The Weekly Quiz

A week has gone by so here is the next instalment of the Quiz. 1. The grape Breton in the Loire Valley is a synonym of what major grape variety? It is a grape variety that we know very well and is the major grape in Cheval Blanc? 2. What is the traditional practice of […]

Tuesday Quiz

Okay here it goes. The last one before school starts a week from today. Get ready. 1. What is the name of the fruit of a tropical tree which originated in India? It is oval in shape and studded with small protuberances and can weigh up to 30 kg. It can be blanched and then […]

The Quiz A Day Late

Thank you for your patience. Here it goes! 1. What is the name given to illicit whiskey distilled in Ireland? Another name for it is Mountain Dew. 2. What is the American term for raw fiery whiskey , also called rotgut? 3. What is a Whiskey Mick? 4. What is the native American name for […]