Here is the holiday version of the wine newsletter with all sorts of suggestions to what to buy at Christmas.
You have a weak server on the floor. You know this just because that person seems to be holding back a bit. They appear to be hesitant in their manner and not going for it. Maybe scared of making a mistake. It could be this person is still not sure if this is the right […]
Okay here it goes. The answers you have been waiting for. Hard wasn’t it? 1. This liqueur’s name is Van der Hum which roughly translated from the Afrikaans means “what’s-his-name.” 2. Cerasella is the Italian liqueur that I am sure was on the tip of your tongue. 3. That Japanese spirit made from fermented sweet […]
Here it is! It is time to put your brains to work again. Good luck. 1. This liqueur is made from the local brandy , naartjies ( a local variety of tangerine ) , spices and herbs , and has a pale yellow colour. Dutch colonists tried to recreate their homeland favourite , Cointreau , […]
Okay here we go once again with the answers to the quiz questions earlier today. 1. The main flavour component aside from a few herbs in Fior d’Alpi are the flowers that come from the region. Fior in italian means flower so literally, ” flowers of the Alps.” 2. Irish whiskey is the only whiskey […]
Okay here we go with the Tuesday quiz. The quiz that is both interesting and useless at the same time because most of these questions however interesting they may be , offer no real help in the day to day service we provide to the patron who comes for food and drink in our establishment. […]
Tonight was a good night. I opened at 3 PM and had a 4 table section. Three deuces and a four top. My sales were $1490 and I did 38 covers over 17 tables.My tip out was $52 and I walked out with $247 at 9:15. What am I nuts to change jobs!!! I am […]