Category restaurant manager

Career Progression In The Restaurant Industry is Going From Waiter to Restaurant Manager Then Back to Waiter

Today I heard the news from a friend who works at a Corporate Restaurant that one of the Managers that just turned 50 years old a few months ago got a demotion. Apparently the demotion was not really because of his work but more like they were telling him that the door is over there […]

A Small Price to Pay

Whenever there is a meal served to someone and it is not cooked properly there is only one thing to do to ensure the guest even considers coming back.If you cannot fix it either by doing a recook or offering something else you must buy it for them.Why you ask , because in order for […]