Category running food

When Someone Orders a Lobster Tail Do This First

When a guest orders shellfish like a lobster tail that requires a butter warmer at the table always once the order is sent to the kitchen prepare the butter warmer and bring it to the table right away. Naturally if you are working in a dining room where people sit and gab for two hours […]

Steven Can You Run This Food Out?

On Saturday I got a bit screwed up. It seems like everytime we go back to the kitchen to get a soda or coffee for a table the food expeditors are looking for someone to run some plates out. Well at this particular moment I was running back to get these four coffees for two […]