Category food and beverage newsletter

French Cooking Term of the Week

Each week in the newsletter I feature a French Cooking Term of the Week that is fun to know. I can imagine a Michelin Star Chef working somewhere in Paris with his French accent over hot ovens yelling at the waiters to pick up their food while it is still hot. Here is last week’s […]

A Sampling of a Wine Review from the Weekly Newsletter

KortaReserveEstate Bottled, 2009Cabernet SauvignonLontu√© Valley – Sagrada FamiliaChile 14.5% My aim each week is to pick up a bottle that cost less than $20 at the LCBO here in Ontario so for this week I chose this wine that was a mere $13.75. There are still good valued Chilean wines to taste as opposed to […]

A Guest Service Tip from Last Week’s Newsletter

Here is a tip I shared in my newsletter last week. I often find when you serve a meat that is cooked to a degree of doneness that when you do a quality check you have to wait just a bit longer before seeing if the guest is happy. Sometimes when you check too early […]

My Next Newsletter

Tomorrow is my next newsletter. The response I have been getting is terrific. If you do subscribe make sure you reconfirm with the email sent back to you. This will insure that you are indeed the person who subscribed and you get the newsletter. The newsletter is like 4 posts all on one page. Easy […]