Here is a nice short article on big table wines and a tip on getting the best bottle of wine for your Christmas holiday in the last paragraph. Click on the title to link up.
In 1992 after my first contract on the ships I came back to Canada to take the Cordon Bleu Pastry Course in Ottawa. The course was starting in September and I had managed to procure some affordable accomodation at the YMCA during the three months the course would last. I was working between the Chateau […]