Category fortified wines

Some Notes on Sherry

March 12, 2009 · by · in aperitifs, bartending blog, food and beverage server blog, food and beverage waiter blog, fortified wines, sherry, steve nicolle, waiter blog, waiterextraordinaire blog · 2 Comments

Last week I did some notes on Port so this week is on another fortified wine , that of sherry. Sherry is a wine that is fortified with brandy after fermentation is complete thus all sherries are dry at the beginning. A sweet sherry is a dry sherry sweetened with Pedro Ximenez or Moscatel wine. […]