Category restaurant service tips
You Have to Be 100% Positive
The other night I saw a co-worker deliver my food to my table that was right beside where I was in the process of taking an order from another table. The guests asked him if the steak they had put in front of them was medium rare. Instead of just saying yes he began to […]
Some Articles I Wrote a While Back
http://www.articlesbase.com/authors/61404/11 Before I started this blog I belonged to an article writing group and I submitted a bunch of articles that if you did a search on Steve Nicolle I am scattered pretty much everywhere. I wanted to promote myself as a speaker on the hospitality industry and perhaps do some stuff with training others. […]
Bring Back the Pepper Mills Please
Where I work last night management decided to hide some salt and peppers that we normally put on the table upon the guest’s arrival. Whether they have ordered their food or not nearly all the time at one point in the meal one or the other will be used to sprinkle over their food. Well […]
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