Category Author

The Book

There is nothing that is more exciting than putting your own story out there for other people to see.In this book of which I am co-author I have my story on how I got started in this crazy Hospitality Industry when I was 20 years of age and worked and traveled almost everywhere for close […]

Part 2

Part 1

The Best Way to Train a New Employee in a Restaurant

One of the most important attributes a restaurant can have besides great food, atmosphere, wine and cocktail list , is a very highly attentive trained staff. This goes without saying so why is it so few restaurants get it right out there? With the exception of the grand opening when all new staff are hired […]