I am bringing a steak to someone else’s table and I am asked if this is the well done one. My answer is I cannot tell by looking as I don’t have x-ray vision but by the time you cut into it your waiter will be here shortly to check on how everything is.
Another time someone ask me what the difference is between an 8 oz and a 12 oz steak. My reply was about 4 oz.
Anyone else have a stupid question?