I started at 5:45 tonight and was driving home at 9:20. Not even 4 hours and I walked out of there with $172 in my pocket. You gotta like that.
Last night was another 4 hours and I walked out with $130. So I am on a bit of a roll so far this week.
The topper tonight was an 8 top with the bill at $352 and they tipped me $75. So sweet to get that. I saw her put a 7 then a 5 and thought oh my this is going to be a good night.
It all happened in about 90 minutes. Run around while timing the tables properly so the food arrived right on time. The most important thing to do of course is time your meals properly. Give yourself the time to clear the appetizers away and get another round of drinks. Then the entree arrives and they are ready for it.
I am on 6 in a row and the first two at the beginning of the week have been a bonus. The weekend is still to come. Nice work…