The other day and for the next two weeks there are 3 of us working breakfast and early lunch. One person went on holiday.
So my section was from table number 121 to 142. That is right 22 tables in my section.
During the shift I sold more than I did the previous night working dinner. I never stopped. At one point I had 15 tables on the go.
Now I am not exactly too thrilled about having so many tables at the same time but I bring this up just to state the obvious.
Who in the world would run a restaurant with 63 tables especially in an airport and have only 3 waiters working breakfast and early lunch???