Sunday was a good day and from what I gather this is not a busy time of year.
Today I served 74 people spread out amongst 37 tables and walked out with $196 after tipping out the host and bartender. I sold just under $1200 net before taxes.
There was a rush for breakfast between 8 and 10:30 then a pause finishing up with a flurry for lunch getting out just after 2.
My section for breakfast was 16 tables which is huge but they do not all fill up. It would be quite something if they did.
Apparently after Easter it picks up again. Who knows those $300 days may not be out of the question. I am making a good impression on the others. That is always important.
Two more mornings then off again mid week. Looking forward to it.