The Quiz

It is Tuesday again and the time for the quiz. Good luck on this one!

1. What is the garnish for the Gibson Cocktail?

2. When taking out a cork from the wine bottle what is the bottom of the cork called that has been soaking in the wine while it has been laying down?

3. Marrons in French pastry are used quite often. What does marron mean?

4. Cassis to make Kir is what flavour liqueur?

5. To make a really good Manhattan cocktail it is always better to add a couple of drops of this in the finished cocktail then stir. What is it you add?

Answers later tonight.

2 comments

  1. 1. What is the garnish for the Gibson Cocktail?A: A Cocktail Onion2. When taking out a cork from the wine bottle what is the bottom of the cork called that has been soaking in the wine while it has been laying down?A: I have no idea; this is a real poser3. Marrons in French pastry are used quite often. What does marron mean?A: Spanish Chestnuts4. Cassis to make Kir is what flavour liqueur?A: Blackcurrant5. To make a really good Manhattan cocktail it is always better to add a couple of drops of this in the finished cocktail then stir. What is it you add?A: Angostura Bitters

  2. George…I had to slip that second one in there to put a wrench in it. Have a great day George!

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