Here it goes the Tuesday quiz. I will be out most of the day so do your best and will post the answers later on tonight.
1. What is the name of a chocolate-orange liqueur that comes from a town called Rehovot in Israel that was introduced in the 1960’s?
2. The term “cordial” used to call liqueurs at the end of the meal comes from the word “cor” meaning of the heart so cordial is taken to mean a reviver or stimulant of that muscle. What original language does the word “cor” come from?
3. What is the forest’s name in France that is famous for their distinctive oak used in aging great cognacs?
4. What is the english translation of courgette?
5. The method of cooking called ” a la meuniere ” is a used in preparing fish for the most part by breading a fish fillet then afterwards frying it into butter. A la meuniere means what in English?